Stabilizers

Enhancing Texture and Shelf-Life with Pectin

Stabilizers are essential for ensuring the consistency, texture, and stability of dairy and food products. Our high-quality pectin is designed to enhance the viscosity, improve texture, and increase the shelf-life of your products. Perfect for use in a wide range of dairy applications, it provides a smooth, uniform consistency while preventing separation and maintaining product integrity. We offer:

• AGLUPECTIN LA-S20 VIS-YA: A premium stabilizer pectin, ideal for improving the texture and viscosity of dairy products, ensuring consistent quality, and extending shelf-life. This pectin is perfect for use in yogurt, beverages, and various other dairy-based products.