GERBER INSTRUMENTS
Precision Gerber Instruments for Dairy Testing
Gerber instruments are essential tools in dairy laboratories for conducting accurate milk fat and alcohol tests. These instruments are designed to enhance the efficiency and precision of dairy analysis, ensuring reliable results. Below are the various Gerber instruments used in the industry
Alcohol Gun
This instrument is used for determining the alcohol stability of milk. It helps assess the freshness and quality of milk by detecting any alcohol-induced curdling, which is a sign of poor milk quality.
Lactodecimeter
The lactodecimeter measures the density of milk and milk products. It plays a crucial role in assessing milk composition and quality, ensuring that the product meets the required standards.
Automatic Dispenser
An automatic dispenser is designed for precise and convenient dispensing of reagents such as sulfuric acid and amyl alcohol during dairy testing, reducing manual effort and improving accuracy.
Butyrometer
The butyrometer is used to measure the fat content in milk and dairy products. This device is critical for ensuring the fat content meets regulatory standards and consumer expectations.
Milk Pipette
Milk pipettes are designed for the accurate measurement of milk samples during dairy fat testing. They help maintain precision in the analysis, which is essential for reliable results.
Amyl Alcohol Dispenser
This dispenser allows for the precise measurement and dispensing of amyl alcohol during the Gerber method for fat analysis, ensuring consistent and accurate test outcomes.
Sulphuric Acid Dispenser
This dispenser allows for the precise measurement and dispensing of amyl alcohol during the Gerber method for fat analysis, ensuring consistent and accurate test outcomes.
Centrifuge
The centrifuge is used in the Gerber method to separate fat from milk samples. It plays a key role in ensuring that the fat content is accurately measured by spinning the samples at high speeds.