Our Food Preservatives

Our food preservatives help extend the shelf life of dairy products by inhibiting the growth of harmful microorganisms. These solutions ensure product safety, quality, and stability, making them ideal for maintaining freshness without compromising taste. We offer:

• Natamycin: A natural antifungal agent that prevents the growth of molds and yeasts, ensuring product safety and stability.
• Nataprog: Combines Natamycin with a carrier for improved dispersion in liquid products, enhancing antifungal protection.
• Nisinprog: A natural antimicrobial peptide effective against a wide range of Gram-positive bacteria, helping to maintain product quality and safety.
• Potassium Sorbate: Widely used in dairy products, this preservative prevents mold and yeast growth while being gentle on flavor profiles.