Beyond the 3-in-1 Test: Why Modern Dairy Processors Must Upgrade to 4-in-1 Antibiotic Screening
Milk is one of the most sensitive raw materials in food production. A single undetected antibiotic residue can disrupt fermentation, damage product quality, trigger regulatory action, and even block export consignments. For years, many processors have relied on 3-in-1 antibiotic tests targeting: While these are important, today’s dairy production realities demand more comprehensive screening. The […]