Verifying Pasteurization Effectiveness with Alkaline Phosphatase Testing

Alkaline Phosphatase (ALP) testing is a crucial step in verifying the effectiveness of the pasteurization process in milk. The presence of this enzyme indicates that milk has not been properly pasteurized or has been contaminated after pasteurization. At Dairy and Food Consulting Limited, we provide reliable rapid test kits to detect ALP levels in milk, ensuring that your dairy products meet the required safety and quality standards.

Our Alkaline Phosphatase rapid tests are designed to give fast and accurate results, helping dairy producers confirm pasteurization compliance and safeguard consumer health. These tests are applicable to various types of milk, including raw milk, pasteurized milk, and processed dairy products.